Tasty Thursday Recipe 03/28/13

Here is a quick and easy recipe for biscuits. Give it a try this weekend!

3 1/3 cups all purpose flour

2 TBSP plus 2 tsp baking powder

1 TBSP plus 1 tsp of pure cane sugar

2/3 cup of butter

1 cup of milk

Mix dry ingredients with a whisk Biscuits 03-2013

Sprinkle flour on cutting board/table/counter

Add softened butter; dough should be crumbly

Add milk and knead with hands; dough should begin to come off sides of bowl

Transfer dough onto floured cutting board/table/counter; continue to knead dough at least 12 times

Smash dough down to about two (2) inches thick

Use a biscuit cutter (if you don’t have one use the opening of a glass) pushing down into the dough creating round dough pieces and add to a non-stick baking pan (should yield at least six (6) biscuits)

Slit each biscuit a the top and place a pat of butter into each

Bake biscuits in oven at 375 degrees for 22 minutes or until golden brown.

Enjoy!

 

 

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